| GREAT FOOD, GREAT ATMOSPHERE |
GRILL ROOM
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| HOURS: Tuesday - Sunday Lunch 11A.M. - 2 P.M. Dinner 6 P.M. - 9 P.M. |
| MENU |
| Premium wines by-the-glass: |
| Ca Lunghetta Stonehaven Honig Wishing Tree Sass Hahn Yalumba |
| Pinot Grigio Riesling Sauvignon Chardonnay Pinot Noir Merlot Cabernet Sauvignon |
| Veneto, ITA South Australia Napa Valley, CA South Australia Willamette Valley, OR Monterey, CA South Australia |
| 2004 2004 2005 2006 2005 2005 2004 |
| $6.75 $6.00 $7.00 $5.50 $6.50 $7.00 $6.00 |
| House wines by-the glass: |
| Fox Hollow Walnut Crest Shadow Ridge |
| $4.00 $4.00 $4.00 |
| California Chili California |
| Chardonnay Merlot and Cabernet Sauvignon White Zinfandel |
| Beer- Drafts: $ 2.95 |
| Beer- Domestic Bottle: $2.95 |
| Bud Light Michelob Ultra Light Red Hook Hefeweisen |
| Budweiser Bud Light Michelob Light Michelob Ultra Light |
| Beer- Domestic Can: $2.50 |
| Beer- Impot/Premium: $3.95 |
| Budweiser Bud Light Miller Lite |
| Bass Ale Amstel Light Heineken Corona Samuel Adams Rolling Rock Molson Ice Coors Light Miller Light |
| Beginnings |
| Martinis: $6.95 |
| Cosmopolitan- Absolut Citron, Cointreau, Cranberry Juice, Lemon Twist Grand Martini- Stolichnaya Orange, Grand Marnier, Orange Zest Flirtini- Absolut, Chambord, Cointreau, Cranberry & Pinapple Juice, Orange Zest Foggy Day- Beefeaters Gin, Pernod, Orange Zest |
| Escargot |
| $6.95 |
| Tender Helix snails, saute'ed in shallot butter and served with house-made melba toast |
| $4.95 |
| Hummus Dip |
| A classic Greek creation with toasted pita crisps |
| $4.95 |
| Basket of Onion Rings |
| Beer battered sweet onion rings, deep fried and served with tangy Ancho dipping sauce |
| $6.95 |
| Jumbo Buffalo Chicken Wings |
| Battered in our house special wing sauce then served with your choice of ranch or bleu cheese dipping sauce |
| $6.95 (any combo $7.95) |
| Rio Grande Quesadillas |
| Grilled flour tortilla shell filled with shredded cheese, seasoned chicken breast or fresh diced vegetables |
| Soups |
| Cup: $3.50 Bowl: $4.50 |
| Hearty Tennis Chili |
| Chili to keep your game just right. Topped with shredded cheese and a dollop of sour cream. |
| Cup: $3.95 Bowl: $4.95 |
| She Crab Soup |
| Oakwood's classic creamy soup with flavorful blue crab, a touch of sherry and parmesan cheese |
| Cup: $3.50 Bowl: $4.50 |
| Soup Du Jour |
| Children's Dining |
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| Served with one side dish - $4.25 Served with two side dishes - $4.95 |
| Announcements |
| Children's Dining |
| Oakwood is a non-smoking facility effective April 1,2007 |
| Greens |
| House-made dressings include: House (paris), Caesar, Ranch, Italian Vinaigrette, Bleu Cheese and 1000 Island |
| $5.95 |
| House Mixed Grens |
| Crisp greens with cucumber, grape tomatoes, sliced onion, smoked Gouda, Sunflower seeds and croutons |
| $6.95 (add chicken: $8.95) |
| Classic Caesar |
| Crisp Romaine tossed with Parmesan cheese, croutons and our house-made Caesar dressing |
| $6.95 |
| Chicken or Tuna Crown Salad |
| Your favorite in a tomato crown served with fresh seasoned fruit and flaky mint croissant |
| $7.95 |
| Waistliner Salad |
| One house-made blue crab cake with fresh fruit, greens and cottage cheese |
| Between The Bread |
| $7.95 |
| Country Club |
| Turkey, ham, cheese, lettuce, tomato, cherry wood bacon and mayonnaise on toasted sourdough |
| $6.95 |
| Tangy Reuben |
| Corned Beef with cole slaw, pepperjack cheese and horseradish dijonnaise on grilled Irish rye bread |
| $7.95 |
| "The Avenue" Burger |
| 8-oz. chopped sirloin on toasted Kaiser roll with lettuce, tomato,grilled onoins, Vermont white cheddar and a fried egg topped with ancho chili pepper sauce |
| $7.95 |
| Crab Cake Sandwich |
| Chunky Southern-style crab cake on a toasted Kaiser roll with leaf lettuce, tomato and tartar sauce |
| By Land |
| $8.95 |
| Seared Beef Liver |
| Served with saute'ed yellow onions and crispy cherry wood smoked bacon |
| $19.95 |
| 7-oz. Tenderloin Filet |
| Grilled choice aged filet cooked to your desire then finished with bleu cheese butter |
| $16.95 |
| First Tee Ribeye |
| RARE =red, cold center MID-RARE=red, cool center MEDIUM=slightly red,warm center MID-WELL=pink, warm center WELL=cooked throughout |
| Our hand cut steak, grilled then finished with a carmelized onion demi-glace |
| $11.95 |
| Signature Baby Back Ribs |
| Flame grilled and then basted with our own beer infused BBQ sauce |
| $12.95 |
| Bourbon Pecan Chicken Breast |
| Pan-roasted bourbon marinated & pecan crusted chicken breast |
| $11.95 |
| Chicken Alfredo |
| Toasted with linguini in our house-made Parmessan cream sauce |
| By Sea |
| $15.95 |
| Atlantic Salmon |
| Pan-seasoned and topped with Cajun butter shrimp |
| $13.95 |
| Fried Virginia Oysters |
| Hand-breaded and flash-fried till golden; served with remoulade sauce |
| $14.95 |
| Shrimp Alfredo |
| Tossed with linguini in our house-made Parmessan cream sauce |
| Entree Specials |
| $16.95 |
| Grilled Swordfish |
| Veal Pedro |
| Finished with pineapple sauce |
| $17.95 |
| Veal cutlet sauteed with white wine, pepperoncinis, butter, lemon and capers |
| Sides |
| Sandwiches are served with one complimentary side. Entrees are served with two complimentary sides. |
| Potato Chips/ Steak Fries/ Onion Rings/ Today's Vegetable/ Today's Starch/ Side Salad/ Cole Slaw/ Cottage Cheese/ Fresh Fruit |
| Oakwood Traditions |
| Sunday Brunch 11A.M. - 2 P.M. every Sunday in our Ballroom Family Night Buffet 6 P.M. - 8 P.M. every Thursday in our Grill Room |